One of the best, if not the best restaurant I tried during my Manila visit was Green Pastures in the new wing of the Shangri-La mall in Edsa. This restaurant and cafe brings to the forefront the current trend of healthy, organic produce reinforcing the farm – to-table concept.
This dining destination offers a build your own salad bar, in addition to its creative menu offerings. Nothing we ordered was sub-par. From the Al Funghi pasta, a rich fettuccine dish with organic mushrooms, garlic, creme fraiche and pecorino cheese to the 80/20 burger served on a buttered brioche, everything was just delightful. A particular highlight of the visit was the appetizer toasts, which are not ordinary in any way. We ordered the organic mushrooms and quail eggs with a house made ricotta. The meal, to say the least, was mouthwatering.
Green Pastures continues to develop new and innovative menu items (I know because I follow them on Instagram!). In my books, they definitely get an A+.
Green Pastures
Shangri-la Plaza Mall
4/F Shangri-La Plaza Mall, East Wing, Shaw Blvd
(02) 654-3219
creativegist.wordpress.com 
It all looks delicious!